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Keto Almond Joy/Mounds Bars

A low carb version of Almond Joy/Mounds bars.
Course: Dessert
Servings: 16
Author: Stacy

Ingredients

Chocolate Base Layer

  • 1/2 cup coconut oil
  • 1/2 cup unsweetened almond butter
  • 5 tbsp cacao powder
  • 1/4 cup Pyure Stevia Blend
  • 1 tsp vanilla

Coconut Topping Layer

  • 7 tbsp coconut oil
  • 2 2/3 cup unsweetened shredded coconut
  • 2 1/2 tbsp Pyure Stevia Blend
  • 1 1/2 tsp vanilla

Instructions

  • Combine the base ingredients in a saucepan.
  • Melt over low-medium heat, stirring well. Make sure all lumps of coconut oil have melted and mixture is smooth.
  • Pour into a pie plate or square baking dish. Place in refrigerator or freezer until solid.
  • Combine the topping ingredients in a saucepan.
  • Melt over low-medium heat, stirring well. Make sure all lumps of coconut oil have melted.
  • Pour over top of the chocolate base layer. Smooth out and flatten the coconut layer. Place in refrigerator until solid.

Notes

I calculated roughly 3 net carbs per serving.